Tuesday, September 26, 2017 / by Joe Corbisiero
Ciao! As you know, when it comes to Italian food, I am quite the critic. We got a chance to stop in to one of my favorite Italian restaurants in La Jolla, and sit down with the Ruffini's to talk about their farm to table concept, their menu and what is to come. If you are ever in the area, make sure to stop by!
Piazza 1909's Concept:
We are committed to Product, Environment and Hospitality. We support the use of local fresh produce and each dish is prepared from scratch with love We believe in sustainability, not as an abstract concept but as a conscious daily choice
*The bulk of our produce is sourced from local farms using sustainable growing and harvesting methods. We give priority to naturally grown fruits and vegetables.
*The meat we serve comes from vegetarian diets animals, treated humanely. Our poultry and their eggs are free range.
*All of our seafood follows three guidelines; wild, fresh and local. Line caught is also a priority and we support the local by-catch fisheries when ever possible.